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If German food prepared by a great German chef is your desire, you can't go wrong at Richard's Restaurant. Specializing in Sauerbraten, Bratwurst, Wienerschnitzel and other authentic dishes, Richard's will make you think you are in Europe. The American side of the menu is also exciting with choices of certified Black Angus Steaks, Seafood and Chicken dishes. Richard's features a salad bar that is unbelievable and he also offers a excellent selection of german and american beers as well as fine wines.
May we suggest a fine meal with something to drink and a dessert?
GERMAN SPECIALS
Rheinischer Sauerbraten
German pot roast
Pinot noir, Weingut Dr. Heger
Crème caramel
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Kalbsgeschnetzeltes
strip of sautéed breaded veal
Silvaner, Franz Wirsching Iphofer
Apfel im Schlafrock
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Schlachtplatte
Bauernwurst, Bratwurst, Kasseler Rippchen & Sauerkraut
German Bier: Spaten Lager or Franziskaner Hefeweizen
Sacher Torte
CONTINENTAL ENTREES
Veal Oskar
sautéed scallopini of veal, topped with native crabmeat and asparagus in sauce Béarnaise
Sauvignon blanc, Robert Mondavi
Apple Strudel
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Charbroiled Halibut Steak
with herb butter
Chardonnay, Meridian Santa Barbara
Don Ricardo
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Filet Mignon
with garlic and herb rub, sautéed mushrooms or sauce Béarnaise
Merlot, Reserve St. Martin, France
Cheesecake
We also serve Children's entrees.
We cater for special events and banquets
here or at your chosen location.
No party is too small or too large. |
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Restaurant
