TAKEOUT MENU

Welcome to Our Family Restaurant

Our German Restaurant Serves Brunswick & Portland, ME

Richard's Restaurant is a quality German-American takeout restaurant serving Brunswick & Portland, ME. Our takeout food menu below offers an array of crowd favorites that will have your mouth watering just by reading it! Don't hesitate to contact us today to make a takeout food order.

When you want to eat amazing food prepared by the chefs at Richard's Restaurant, but you prefer to eat your food in the comfort of your own home, at the park, or somewhere else around the city, takeout is an excellent option. All you have to do is call our takeout restaurant to place your order, pick it up, and your food will be ready to go.

Printable Menu

Soups

Tagessuppe

soup of the day.

cup $6.00 / bowl $8.50

Deutsche Bauernsuppe

German farmer soup of pea, lentil & bean in a ham base.

cup $7.00 / bowl $9.50

Ungarische Gulaschsuppe

stewed beef in a paprika tomato base.

cup $9.00 / bowl $12.50

Salads

Caesar Salad for Two

$19.00

Cucumber Salad

sliced cucumber in sour cream and dill.

$7.00

Gemischter Salat

marinated tomato

$7.00

Appetizers

Smoked Atlantic Salmon

with horseradish cream.

$16.00

Crepe Farci

crabmeat in cream-filled crepe.

$17.00

Weinbergschnecken

snails with garlic herb butter over a puff pastry.

$15.00

Shrimp and Scallops

in a puff pastry shell with lobster sauce.

$16.00

Strudel

filled with ham, asparagus, and cheddar.

$11.00

Bratwurst or Bauernwurst

sausage with mustard and pickle garnish.

$10.50

Baked Brie

wrapped in pastry & with fresh fruit & lingonberry jam.

$14.25

Mushrooms

baked with crabmeat stuffing

$14.50

All Entrees Include Two Sides

Spätzle

(Hand-Pressed Egg Noodle)

Klӧsse

(Bread Dumpling)

Heisser Kartoffelsalat

(Hot Potato Salad)

Rot Kohl

(Red Cabbage)

Weinkraut

(Sauerkraut)

Vegetable of the Day

● Above specials include cup of soup of the day & choice of two sides ●

Wurst Entrées German Sausages

Bratwurst

grilled German pork & veal sausage.

$19.00

Bauernwurst

steamed German beef sausage.

$19.00

Currywurst

beef sausage in a curry-tomato sauce.

$20.00

Käse Spätzle

hand-pressed egg noodle sautéed in creamy Swiss cheese sauce with caramelized onions.

(with one bauernwurst or bratwurst - $26.50)

$20.00

Schnitzel Entrées Breaded Pork Tenderloin

Wienerschnitzel

sautéed in butter. (Kleine Portion - $15.75)

$19.50

Jägerschnitzel

with mushroom-herb sauce. (Kleine Portion - $18.00)

$23.00

Holsteinschnitzel*

topped with fried egg & anchovies and garnished with smoked salmon canapés.

$26.00

Zigeunerschnitzel

sautéed onion, green peppers, mushrooms and a piquant tomato sauce. (Kleine Portion - $18.00)

$23.00

German Entrées

Bier Gulasch

cubed, beef braised, and finished in beer sauce Bavarian style

$21.00

Kasseler Ripchen

marinated smoked pork chops on bone. (Kleine Portion - $15.75)

$21.00

Sauerbraten "Rheinischer Art"

sweet and sour German pot roast. (Kleine Portion - $14.75)

$20.00

Kalbsgeschnetzeltes

strips of veal sautéed with mushrooms in a buttery cream sauce. (Petite Portion - $21.00)

$24.00

Schellfisch “Müllerin Art”

pan-fried haddock topped with lemons, parsley & brown butter. (Kleine Portion - $17.25)

$22.00

Schlachtplatte

bauernwurst, bratwurst, kasseler rippchen & weinkraut

$25.50

German Sampler

a trip through Germany without leaving Maine.

A tasting of bratwurst, bauernwurst, gulasch, sauerbraten, both wiener and jägerschnitzel & all German side dishes.

$26.00

American Entrées

Grilled Chicken Breast*

with asparagus and topped with sauce béarnaise.

$24.00

Veal Oskar*

sautéed scaloppini of veal topped with crabmeat, asparagus, and sauce béarnaise.

$27.00

Baked Stuffed Haddock

topped with crabmeat stuffing.

$23.00

Shrimp & Scallops

served over a puff pastry shell with lobster sauce.

$27.00

Filet Mignon 8oz

Steaks prepared with choice of garlic herb rub, sautéed mushrooms, or sauce béarnaise.

$36.00

Rib Eye 10 oz

Steaks prepared with choice of garlic herb rub, sautéed mushrooms, or sauce béarnaise.

Market

Steak au Poivre 8 oz

sautéed filet mignon finished with brandy, crusted with crushed peppercorns, and finished in brandy pepper cream sauce.

$39.00

AA $5.00 charge will be added for shared entrées. Gratuity of 18% added on parties of 8 or greater.
PLEASE ask your server if you have any questions or concerns about your meal or service.

We strive to provide the best all-around dining experience possible. We will address any concerns you have.