Vorspeisen- Appetizers

 (Prices range from $5.75 to $9.85)

Smoked Atlantic Salmon - with horseradish cream
Shrimp Cocktail - Gulf shrimp with a tangy cocktail sauce
Crepe Farci - with native crabmeat
Weinbergschnecken - snails with garlic herb butter in puff pastry
Shrimp and Scallops - in puff pastry shell with lobster sauce
Strudel - filled with ham, asparagus and cheddar
Bratwurst or Bauernwurst - with mustard and pickle garnish
Herring and Sour Cream
Baked Brie - garnished with fresh fruit and Lingonberries
Mushrooms - baked with crabmeat stuffing

Suppen- Soups

(Prices range from $3.75 to $8.80)

Tagessuppe - Soup of the day
Deutsche Bauernsuppe - German farmer soup
Ungarische Gulaschsuppe - Hungarian goulash soup
Seasonal Soup Special

Salat- Salads

(Prices range from $3.85 to $10.90)

Caesar Salad for Two or more - prepared at your table
Gemischter Salat - marinated tomato, celeriac, and sliced cucumber in sour cream and dill
Spinach Salad - Dutch peppers, apple slices and Bermuda onion
Cucumber Salad - sliced cucumber in sour cream and dill
Side order of potato or vegetables
Salad Bar - with entrée
Salad Bar - as meal

Hauptgerichte - Entrees

Continental - American

(Prices range from $14.10 to $17.50)

Chicken and Shrimp - strips of chicken breast sautéed with mushrooms and gulf shrimp in a buttery cream sauce
Grilled Chicken Breast - with asparagus and toped with sauce Béarnaise
Veal Oskar - sautéed scaloppini of veal topped with native crabmeat and asparagus in sauce Béarnaise
Pork Tenderloin Medallion Marsala - sautéed with mushrooms in butter and marsala

            Light appetite portions available for the above

Beef

(Prices range from $15.90 to $23.25)

Filet Mignon 8oz.
Rib Eye 10oz.
Richard’s Special Butcher cut Steak 6oz. & 10oz.
All above steaks are served with garlic and herb rub, sautéed mushrooms, or sauce Béarnaise.
Steak us Poivre 6oz. Sautéed filet mignon finished with brandy, peppercorn and cream
Tournedos: 2 small fillets of beef 
“Wilhelm” – with mustard and onions, broiled to perfection
“Karl” – asparagus and mushrooms, sauce Hollandaise au gratin
“Erik” – Broiled with sauce Béarnaise
Light appetite portion

Fish

(Prices range from $14.15 to $18.70)

Baked Stuffed Haddock (light appetite portion available)
Coquille Saint Jacques - Scallops in a creamy wine sauce and baked
Charbroiled Halibut Steak - with herb butter

All Continental - American Entrees include fresh baked rolls and choice of Späzle (noodles,) Klösse (dumplings,) heisser Kartoffelsalat (hot potato salad,) or potato of the day and Weinkraut, Rotkohl (red cabbage,) or frisches Gemüse (fresh vegetables) and salad bar

Deutsch - German

(Prices range from $9.95 to $18.15) 

Wiener Gulasch - pork, veal, and beef goulash (Light appetite portion available)
Bratwurst - German pork and veal sausage
Bauernwurst - German beef sausage
Kasseler Rippchen - smoked pork chops (Light appetite portion available)
Schlachtplatte - Bauernwurst, Bratwurst, Kasseler Rippchen & Sauerkraut
Rheinischer Sauerbraten - German pot roast (Light appetite portion available)
Weinershnitzel - sautéed breaded pork tenderloin (Light appetite portion available)
Jägerschnitzel - breaded pork tenderloin with mushroom - herb sauce (Light appetite portion available)
Holsteinschnitzel - sautéed pork tenderloin topped with fried egg and garnished with smoked salmon canapés
Kalbsgeschnetzeltes - strips of veal sautéed with mushrooms in a buttery cream sauce (Light appetite portion available)
Schellfisch “Müllerin Art” - pan fried haddock (Light appetite portion available)
Hühnerbrust “Berliner Art” - chicken breast with scallions and mushrooms in a tarragon wine sauce (Light appetite portion available)
German Sampler - a trip through Germany without leaving Maine 

All German entrees are served with fresh baked rolls and choice of (noodles,) Klösse (dumplings,) heisser Kartoffelsalat (hot potato salad,) or potato of the day and Weinkraut, Rotkohl (red cabbage,) or frisches Gemüse (fresh vegetables)

Kinderspeisen - Children’s Menu

(Prices range from $5.95 to $6.95) 

Bratwurst - German pork and veal sausage
Bauernwurst - German beef sausage
Chicken Breast - breaded and sautéed

Children’s entrees are served with choice of potato and vegetable

Mittag Essen - Lunch

Suppen - Soups

 (Prices range from $3.75 to $7.80) 

Tagessuppe - Soup of the day
Deutsche Bauernsuppe - German farmer soup
Ungarische Gulaschsuppe - Hungarian goulash soup
Seasonal Soup Special

Patron’s Choice

 (Prices range from $6.25 to $9.90) 

Cup of Tagessuppe & Salad Bar (one trip)
Cup of Tagessuppe & ½ Sandwich
Salad Bar (one trip) & ½ Sandwich  

Sandwiches - smoked turkey breast, corned beef, ham and cheese
Soup Sampler - choice of three cups of soup off our menu
Reuben - grilled sandwich with corned beef, Swiss cheese, sauerkraut, mustard and thousand island dressing on rye
Strudel - du jour
Königin Pastentchen - chunks of chicken with a creamy wine sauce in a puff pastry shell, vegetables
German Farmers Omelet - a three-egg omelet with ham, bacon, onion and potato
Bauernwurst - mit Weinkraut und kaltem Karoffelsalat - a beef sausage with Weinkraut and cold potato salad
Bratwurst - mit Rotkohl und kaltem Kartoffelsalat - a pork and veal sausage with red cabbage and cold potato salad
Baked Brie - wrapped in puff pastry baked and served with fresh fruit and lingonberries
Maine Street Salad - with julienne of dill havarti, smoked turkey breast, marinated mushrooms, Bermuda onion, spinach, lettuce, and tomato
Hamburger - big 6oz beef patty on a Kaiser roll
Baden Burger - hamburger with sautéed mushrooms
Hessen Burger - hamburger with bacon and cheddar
Pfälzer Burger - hamburger with sautéed green peppers and onions
Bavarian Burger - hamburger with sautéed onions, peppers and topped with cheddar, lettuce, bacon and Bavarian mustard

All burgers are served with seasoned potato wedges, lettuce, sliced tomato and pickle. 

Specials you can plan on
Served from 5:00-9:00PM

 (Prices range from $12.50 to $17.95) 

Monday

Chicken Breast - sautéed with Dutch peppers and mushrooms in an honey mustard sauce 

Tuesday

Swedish Stuffed Pork - fresh boneless loin of pork stuffed with apples and dried plums, roasted and served with caraway sauce

Wednesday

Chicken Breast “Kiev” - a French classic with a Russian name, a succulent chicken breast stuffed with garlic butter and sautéed golden brown

Thursday

Rindsroulade - thinly sliced feef rolled with onions, bacon, mustard and pickles, braised in a brown sauce

Friday

Shrimp and scallops - served in a puff pastry shell with lobster sauce

Saturday

Prime Rib of Beef - with Yorkshire pudding

Above entries include cup of tagessuppe, potato and vegetable of your choice, rolls and butter.

Getränke - Drinks

Coffee and Tea
Espresso
Cappuchino and Lattés
Milk
Chocolate Milk
Juice
Soda
Sparkling Water
Ask your Server about our Wine and Beer selections
Full Bar