Served from 5:00 p.m. – 9:00 p.m. (Prices range from $12.95 to $19.95)
Chicken Breast – sautéed with Dutch peppers and mushrooms in an honey mustard sauce
Swedish Stuffed Pork – fresh boneless loin of pork stuffed with apples and dried plums, roasted and served with caraway sauce
Chicken Breast “Kiev” – a French classic with a Russian name, a succulent chicken breast stuffed with garlic butter and sautéed golden brown
Rindsrouladen – thinly sliced beef rolled with onions, bacon, mustard and pickles, braised in a brown sauce
Shrimp and scallops – served in a puff pastry shell with lobster sauce
Prime Rib of Beef – with Yorkshire pudding
Above entries include cup of tagessuppe, potato and vegetable of your choice, rolls and butter.